Possible Negative Side Effects of Green Coffee Bean Extract Weight Loss Pill

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Possible Negative Side Effects of Green Coffee Bean Extract Weight Loss Pill
Green coffee bean extract is the latest rage in the field of dietary supplements, with strong antioxidant characteristics similar to those of green tea. These beans are unroasted, as roasting might destroy the compound referred to chlorogenic acid, which prevents the liver from releasing glucose into the blood stream, a well known cause of weight gain. Though they have been suggested by so many medical practitioners and consumers looking for the best weight loss supplements, green coffee bean extract bad effects should be considered before jumping onto the latest bandwagon.

Since chlorogenic acid blocks glucose storage, the body is forced to rely on stored glucose concentrated in fat deposits, which causes weight loss. The acid will be purported to lower and maintain healthy blood pressure, as well as boost metabolism, both desirable byproducts.

Applied Food Sciences conducted a crossover study at the University of Scranston, Pennsylvania, of 16 overweight people ranging in age from 22 to 46, and had them alternate between receiving a green coffee bean extract called GCA in a high dosage of 1,050 mg, a low dosage of 700 mg, then a placebo, during treatment program periods that lasted six weeks. The participants did not replace their diet or exercise lifestyle throughout the process, and furthermore did not take any other supplements, so as not to distort the results. On average, they reduced 17 pounds, a truly significant achievement, although the pool of participants was fairly small. On top of body weight, essential body mass index reductions were also taken into account.